雫石産白炭
Shizukuishi white charcoal
雫石産白炭は、岩手山を臨み奥羽山脈の山々に囲まれた
自然豊かな場所で製炭されています
炭は再生可能なエネルギー
人と自然が共存する営み
Shizukuishi white charcoal faces Mt. Iwate and is surrounded by the mountains of the Ou Mountains. Charcoal is made in a place rich in nature From the forest "Shintanrin", which has been repeatedly logged as a material for firewood Enjoy the warmth of the charcoal made Charcoal is a renewable energy Activities where people and nature coexist
伝統的な雫石白炭の特徴
Characteristics of traditional Shizukuishi white charcoal
・炭木にはナラ等の広葉樹を使用しています。
・石窯で焼き上げるので火力が強く、硬いのが特徴で、炭火の状態で火がはねることも少ないです。
・雫石白炭は焼肉等の調理、暖をとる際や南部鉄器の製造等に使われています。
・We use hardwoods such as oak for charcoal.
・ Because it is baked in a stone oven, it has a strong firepower and is hard.It is unlikely that the fire will bounce in the state of charcoal fire.
・ Shizukuishi white charcoal is used for cooking grilled meat, etc.It is used for etc.
岩手県は全国1位の木炭生産地
Iwate Prefecture is the number one charcoal producing area in Japan
・岩手の炭の多くが土釜で焼く黒炭です。炭質がやわらかでたちきえも少ないのが特徴で「岩手切炭」として有名です。
・白炭と黒炭は火消しの違いにより、性質が異なります。白炭は、1000度以上に温度をあげ、消し炭で一気に消火します。黒炭は、400～700度で釜口を閉じてそのまま冷まします。どちらも伝統的な職人の仕事により製炭されています。
・ Most of Iwate's charcoal is black charcoal that is baked in a clay pot. It is famous as "Iwate-kiri charcoal" because it has a soft charcoal quality and is not very sharp. ・ The properties of white charcoal and black charcoal differ depending on the difference in fire extinguishing. The temperature of white charcoal is raised to 1000 degrees or more, and the fire is extinguished at once with extinguishing charcoal. For black charcoal, close the kettle at 400-700 degrees and let it cool. Both are made by traditional craftsmanship.
